A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains

Name: A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Author: Friedrich Christian Accum

by Friedrich Christian Accum

📖 English 📝 35,297 words ⏱️ ~177 min read 📚 Gutenberg #60424

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